Homemade Broken Chocolate: The Ideal Gift This Summer
You don't have a gift for the next barbecue party invitation yet? No worries: We'll take care of it for you! You can give away your homemade broken chocolate with NEOH chocolate without any guilt, because: ZERO Added Sugar.
What is broken chocolate?
"Broken chocolate is not only incredibly delicious, but also a real eye-catcher at any party. It is easy to prepare and can be tailored to individual tastes. With our NEOH milk chocolate and hazelnut chocolate, we guarantee you a taste experience that you won't regret!"
Ingredients for your broken chocolate
"For the broken chocolate, you need our NEOH Milk Chocolate and Hazelnut Chocolate. Both varieties are not only delicious but also sugar-free – perfect for conscious enjoyment."
Ingredients:
- 2 bars NEOH Milk Chocolate
- 2 bars NEOH Hazelnut Chocolate
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Toppings of your choice, e.g. nuts, coconut flakes, flowers
Preparation:
1. Melt chocolate:
- Preheat your oven to 50°C (convection). Line a baking tray with baking paper and place the chocolate bars side by side on it. Slide the tray onto the middle rack in the oven for 8-12 minutes. Once the chocolate has melted, take it out of the oven.
2. Decorate:
- To mix the chocolate, draw a spoon handle through the melted chocolate. Now comes the creative part: generously sprinkle your favorite toppings onto the still liquid chocolate. Whether nuts, coconut flakes, or flowers – your imagination knows no bounds.
3. Let the chocolate cool and break it:
- Let the chocolate set in a cool place now. Afterwards, you can break it into uneven pieces. You can then beautifully package the broken chocolate, for example, in cellophane paper or small paper boxes.
"Ready is the perfect gift for the next barbecue or garden party! With your homemade NEOH broken chocolate, you will definitely impress your friends and family – 100% taste, ZERO Added Sugar!"
Making broken chocolate yourself is not only easy, but also really fun. Get the NEOH milk and hazelnut chocolate now in our online shop!
